Wednesday, March 10, 2010
   
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Lunch Menu


Appetizers
Soup of the day
Chefs fresh selection 6
Spinach Dip    10 Petite House Salad
tossed in a orange balsalmic  Sm. 6  Lg. 9   add chicken 4
Bogarts Seafood Chowder
topped with crispy onions 8
Crispy Long Island Calamari  10 Starter Caesar Salad
with parmesan crisp Sm. 6  Lg. 9   add chicken 4

Pico de Gallo Hummus
served with grilled pita 10

Jumbo Shrimp Cocktail   14 Panko Crusted Crab Cakes over mache and a duo of sauces  14


Cobb Salad
Grilled chicken, baby greens, avocado, gorgonzola, eggs, bacon, tomatoes in a ranch dressing 16
Grilled Steak Salad
crispy sweet onions, roasted peppers, gorgonzola, avocado and horseradish dressing 19
Taco Salad
seasoned ground beef, cheddar, sour cream, avocado, and tomato salsa 16
Grilled Shrimp Salad
Endive, pineapple, avocado, grapes, sun dried tomato & lemon vinaigrette 18
Crab & Shrimp stuffed Avocado Salad
Over spinach and endive with sweet peppers In a mandarin sesame vinaigrette 18

Grilled Rare Ahi Salad
asian baby greens, sundried tomatoes, avocado, walnuts, dried cranberries, grapes and mandrins in a sesame vinaigrette 19

 

Sandwiches
Bogarts Signature 10 oz Burger
served with home cut fries 10
add cheddar, swiss, mozzarella, blue cheese,sauteed onions or mushrooms
1 each bacon, avocado or roasted peppers 2each
Grilled Lamb Burger
served with home cut fries
11
add cheddar, swiss, mozzarella, blue cheese sauteed onions or mushrooms 1 each bacon, avocado or roasted peppers 2each
Grilled Chicken and Apple Sandwich
arugula, brie, mango vinaigrette 12
Open Faced Steak Sandwich
hummus, arugula peppers, olives and tzatsiki 14
Roast Beef a Jus Sandwich
served with homemade spiced chips 14
Grilled Tuscan Chicken
fresh mozzarella, artichoke hearts, and pesto 13
Turkey Breast Sandwich
sliced tomato, swiss, sweet n sour onions 10
Seared Ahi Burger
avocado relish, plantain chips and lime mayo 13
Shrimp Teriyaki Sandwich
over asian salad in a mango vinaigrette 13
Grilled Cheese Deluxe
avocado, fried tomatoes, arugula, bacon cheddar and smoked gouda 11
Vegetarian BLT-Avocado Wrap
crispy tofu and baby greens 9
Grilled Skirt Steak Sandwich
pico de gallo, chipotle mayo, spinach 13
Crab Cake Po Boy
on mache, chipotle mayo and whole wheat 13
Smoked Salmon Sandwich
tomato, red onion, lemon cr\uffe8me fraiche 11

 

Seafood Pasta
Mussels, manila clams, sole, shrimp in a light white-wine clam sauce 17
Filet Mignon
With roasted vegetables & fries 19
Sesame Crusted Ahi
served with soba noodles, roasted vegetables and wasabi garlic sauce 18
Grilled Salmon
Baby greens, roasted roma tomatoes Brown butter mustard sauce 15
Crab Fettuccine Pasta
in a light tomato sauce 16
Apple & Sage glazed Chicken
Wilted spinach, caramelized onions & potato 15
Tomato, Basil & fresh Mozzarella
penne pasta 12 add grilled chicken breast 16
Omlette with Spinach and goat cheese
Served with fries 12

 

Prices Subject To Change