| Tapas Menu | |
| Hummus with Pico de Gallo |
7 |
| served with warm grilled pita | |
| Crispy Fried Calamari | 9 |
| with chipotle mayo | |
| Filet Mignon Skewers | 14 |
| with pineapple chutney & satay sauce | |
| Mini Slider Burgers | 10 |
| add cheese | 2 |
| 10 | |
| with blue cheese & hot sauce | |
| Crispy Springroll Sticks | 8 |
| with sweet & spicy sauce | |
| Sesame Crusted Ahi Sashimi | 14 |
| with lemon - soy vinaigrette | |
| Fried Clams | 9 |
| With tartar sauce | |
| 10 | |
| with a cilantro lime sour cream | |
| Shrimp Tempura Skewers | 12 |
| With pea shoot salad & teriyaki sauce | |
| Grilled Baby Lamb Chops | 14 |
| with truffle vinaigrette | |
| Salt & Pepper Shrimp Skewers | 12 |
| with a sweet pepper relish | |
| Cucumber Crudite Dip | 9 |
| Seared Crab Cakes | 13 |
| with chipotle and cilantro mayo and mache | |
| 14 | |
| Lemon Pepper Fries | 7 |
| Grilled Cheese Sticks Deluxe | 11 |
| avocado, bacon, arugula & tomato | |
| Steamed Mussels | 12 |
| (Served with fries) | |
| white wine | |
| cocunut milk | |
| tomato coullis | |
| cream & garlic |